I took a day off here before going to Everest Base Camp. I was a little rebellious before dinner. I took a break and drank two bottles of glucose. I felt a lot of it and got up to find food. Because I haven&#39;t eaten authentic Shaanxi pasta before, I don&#39;t know if it is authentic, but it tastes really good. I ordered Lushan dumpling noodles, oil-splashed noodles and meat sandwiches. I feel that the oil-splashed noodles are slightly oily, the taste is not as strong as the dumpling noodles, and the meat sandwich cake is crispy. It is really happy to eat such a refreshing pasta in Shigatse.

SHAN XI SHI FU YI FEN DIAN

The dishes in this Sichuan restaurant are also quite authentic. For us Sichuanese, we can meet such a small fat Sichuan restaurant wherever we go. It is our mouthful. There are also many diners here every day. It seems to be very popular.

The drinking village in this place, at a glance, you know that it is opened for Shaanxi people, but the same Western food culture, its taste is much worse, but the local difference, but really good, the old Shaanxi rice village is very good.

Everest came back to this store for food. The environment is relatively ordinary, the waiter knows nothing about the online group purchase coupons, and can&#39;t figure out the situation. Everything has to be asked by the proprietress. This aspect should be well trained. The guests ask three questions and don&#39;t know how to do it. There are melon seeds before the meal, the sauce is relatively small, and there is nothing delicious to see. The pig ears taste good, and the soup can also be used as a sauce, which tastes very good. The pork belly chicken is a big pot, there are mushrooms, dates, medicinal materials, etc., and a pork belly chicken. After serving, the waiter fished the pork belly chicken and took it to one side to open the belly, cut the pork belly, cut the chicken, and then poured the cut into the bottom of the pan. The taste of the soup is quite delicious, I drank a lot, the pork belly is OK, the chicken feels average, the meat feels a bit pickled, the color and taste are average. We also ordered a yellow throat, I went, it was fishy, I really couldn&#39;t eat, but fortunately, I didn&#39;t pour it all in, only put one or two pieces, decisively asked the boss to return the plate.

When I arrived in Shigatse, I went out to find food with my friends. Daozuo Bowl of lamb, the main mutton soup pot (there are 2 flavors of clear soup and red soup can be selected), the store is not big, there are private rooms, there are many guests to the meal. A group of 5 people, 4 big and 1 small, ordered clear soup, 2 pounds of lamb and 4 plates of vegetables (no menu, what is in the store), good value for money.

去珠峰大本营前在此休息了一天。晚餐前有点高反，休息了一会喝了两瓶葡萄糖觉得很多了就起来找吃的。因为之前没有吃过正宗的陕西面食，也不知道是不是正宗，但是就味道来说的确不错。点了岐山臊子面，油泼面和肉夹馍。觉得油泼面略油，味道没有臊子面浓厚，肉夹馍饼脆香，在日喀则能吃到如此爽口的面食真是幸福啊。

到了日喀则本想吃藏餐，但真的不知道哪家好吃，因此就搜到了这家店。从宾馆走过去近2公里,堂食环境很不错,点了两个肉夹馍,一盘拌苦苣,之所以很想吃蔬菜,是因为到了西藏实在是太干了,点了一盘小份的大盘鸡。肉夹馍饼子不错，但是肉太咸了。凉拌苦苣不错，份量很大。大盘鸡很鲜美，就是油太多了。

When I arrived in Shigatse, I wanted to eat Tibetan food, but I really didn&#39;t know which one was delicious, so I found this store. Walking nearly 2 kilometers from the hotel, the dine-in environment is very good, I ordered two meat sandwiches, a plate of bitter stew, the reason why I wanted to eat vegetables was because it was too dry to Tibet, and I ordered a small plate of large chicken. The meat sandwich cake is good, but the meat is too salty. The cold bitter stew is good and the portion is large. The large plate of chicken is delicious, but there is too much oil.

今晚吃的就是陕西风味，这边有些冷，最好吃一些带汤的。

Tonight is the Shaanxi flavor, here is a bit cold, it is best to eat some with soup.

SHAN XI SHI FU YI FEN DIAN

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